Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light chicken lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light Chicken Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Light Chicken Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Light Chicken Lasagna:
- Get Sauce
- Prepare 400 grams minced chicken meat
- Get 500 grams shredded carrots
- Get 300 grams mushrooms
- Prepare 150 grams spinach
- Take 1 dash oregano
- Prepare 1 dash salt
- Take 1/2 can tomato paste
- Take 1 can tomato sauce
- Take 1 box lasagna plates
- Prepare 1/4 liter mornay sauce
- Prepare 250 grams grated cheese
Steps to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
So that is going to wrap it up with this exceptional food light chicken lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!