Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malaysian rice and chicken congee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malaysian Rice and Chicken Congee is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Make ready 1 cup rice
- Get 5 cups water
- Prepare 3 cm ginger, julienned
- Prepare 2 carrots, diced
- Make ready 200 grams chicken breast
- Get 1 chicken stock cube
- Make ready Salt and pepper
- Get Condiments
- Take Chopped spring onions
- Get Pickled radish
- Make ready Crispy garlic
- Get Crispy shallots
- Take Salted eggs
- Prepare Crispy Anchovies
- Get Salty Soya Sauce
- Make ready Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
So that’s going to wrap this up for this special food malaysian rice and chicken congee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
