Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.
Kori's spinach, ham, hash brown crust quiche is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kori's spinach, ham, hash brown crust quiche is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
- Prepare 20 oz shredded hash brownz
- Make ready 18 eggs
- Make ready 2 cup baby spinach
- Make ready 2 cup mushrooms sliced
- Prepare 1 medium onion
- Take 1/2 cup cheddar cheese shredded
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Get 1 lb spiral sliced ham
- Make ready 1/2 cup half and half
- Prepare 18 eggs
When hot, place hash browns in the skillet, pressing down making them flat. Spinach Quiche Crustless, Spinach Quiche Recipes, Feta Cheese Recipes, Veggie Quiche, Spinach And Feta, Keto Quiche, Stuffed Zucchini Recipes, Low Carb Quiche, Quiche Dish. A hearty frittata filled with smoked ham, peppers, spinach, and cheddar cheese, all inside a crispy hash brown crust. This spinach quiche gives me the feels for a multitude of reasons.
Steps to make Kori's spinach, ham, hash brown crust quiche:
- Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
- Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
- Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
- On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
- Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
- Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
- Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
It's one of the first recipes I ever found and quickly made part of my repertoire. Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. The hash brown crust is super delicious.
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