T's Turkish Cold Pasta Salad
T's Turkish Cold Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, t's turkish cold pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

T's Turkish Cold Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. T's Turkish Cold Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T's Turkish Cold Pasta Salad:
  1. Take 1 cup pasta (of choice)
  2. Get 2 chopped pickled Dill
  3. Prepare 1 small yellow bell pepper
  4. Prepare 1 tbsp olive oil
  5. Take 1 pepper
  6. Take 1 olives (optional)
  7. Prepare 1 small chunks of pineapple (optional)
  8. Prepare 1 some croutons for crunch (optional)
  9. Make ready 1 few bits of cooked chicken (optional)
Instructions to make T's Turkish Cold Pasta Salad:
  1. Those are all the ingredients I used.
  2. Boil pasta according to the instructions given on the box.
  3. Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
  4. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
  5. Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.

So that is going to wrap this up with this exceptional food t's turkish cold pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!