Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and bean stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Bean Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage and Bean Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage and bean stew using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Bean Stew:
- Get 125 g chicken sausages or other low fat / 4½ oz .
- Get 100 g chick peas / 3½ oz .
- Take 200 g tomato canned diced / 7 oz .
- Take 80 g onion (sliced) / 3 oz .
- Make ready 80 g broccoli frozen / 3 oz .
- Get 100 ml chicken stock water cube (½) dissolved in boiling / 3½ fl . oz .
Steps to make Sausage and Bean Stew:
- Cook the sausages on the broiler / grill or fry them in Spray2Cook until cooked through.
- Put the chicken stock in a saucepan on high heat and add the beans, tomato, and broccoli.
- Peel and slice the onion and microwave for 3 minutes before adding to the pan and turn down to simmer.
- When the sausages are cooked chop into bite-size pieces and add to the pan.
- Simmer until the broccoli is cooked to your taste then everything else should be good to go. Serve in a pasta dish.
So that is going to wrap this up for this special food sausage and bean stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
