Simple Rice and beans with stew
Simple Rice and beans with stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple rice and beans with stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Rice and beans with stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Rice and beans with stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple rice and beans with stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Rice and beans with stew:
  1. Make ready 3 cups rice
  2. Make ready 1 cup beans
  3. Get For the stew:
  4. Make ready Tomatoes
  5. Make ready Tatashe
  6. Get Onions
  7. Prepare Scotch bonnet
  8. Make ready cubes Seasoning
  9. Take Vegetable oil
  10. Get White pepper
  11. Get Curry and thyme
  12. Get Garam masala
  13. Get Beef
  14. Make ready Water
Steps to make Simple Rice and beans with stew:
  1. Put your beans in a boiling water, let it cook for 30mins(it is somehow hard
  2. Per boil your rice and cook for 15 mins
  3. Ina pot, pour your vegetable oil and some chopped onion, fry for 2mins on a low flame. Put your paste tomato,tattashe, onions and scotch bonnet…put the meat and cover the pot for 15mins.. (low flame) add your seasonings, all the spices and grated garlic. (Fry for sometimes) Add some little water and cover it for 20mins in a very low flame

So that is going to wrap it up with this exceptional food simple rice and beans with stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!