Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bacon-wrapped Asparagus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Asparagus:
- Prepare 4 spears Asparagus
- Make ready 1/3 Carrot
- Take 1 bacon cut into 8 slices Bacon
- Take 8 Toothpicks
- Make ready 1 tsp Vegetable oil
Steps to make Bacon-wrapped Asparagus:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
So that’s going to wrap this up with this special food bacon-wrapped asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
