Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken zucchini so low mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Zucchini So Low Mein is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Zucchini So Low Mein is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Prepare reduced-sodium soy sauce
  2. Prepare natural no-calorie sweetener
  3. Take sesame oil
  4. Get crushed garlic
  5. Prepare onion powder
  6. Prepare spiralized zucchini, 2-3 medium
  7. Prepare boneless, skinless chicken breast, cut into small pieces
  8. Prepare garlic powder
  9. Take frozen Asian-style Stir-fry vegetable
  10. Make ready bean sprouts
  11. Prepare mushrooms, quartered
  12. Make ready scallions, chopped
Steps to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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