Lentil Lasagna
Lentil Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Prepare No boil lasagna noodles, dry
  2. Get Béchamel
  3. Get margarine
  4. Prepare AP flour
  5. Prepare soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Get olive oil
  9. Prepare onion, diced
  10. Take garlic, crushed
  11. Take red wine
  12. Prepare tomato sauce, unseasoned
  13. Take water (adjust quantity)
  14. Take red lentils, dry
  15. Take sugar or to taste
  16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Take soy sauce
  18. Make ready balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up for this special food lentil lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!