Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Get 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Get to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up for this exceptional food instant pot chicken verde stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
