Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato gratin with avocado sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Gratin with Avocado Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Gratin with Avocado Sauce is something which I have loved my whole life.
These Stuffed Potatoes With Avocado Sauce have definitely become my favourite. Ditch the good old potato skins and say hello to stuffed sweet potatoes with avocado sauce. This gluten-free vegan recipe is incredibly easy to make and one of the most popular recipes on my blog.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Make ready 3 small Potatoes
- Make ready 1 Avocado
- Prepare 1/2 ◎ Onion
- Make ready 50 grams ◎ Silken tofu
- Get 1 to 2 teaspoons ◎ Grated garlic
- Get 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Prepare 1 can Canned tuna
- Get 2 tsp each ● Soy sauce, honey
- Prepare 1 tsp ● White wine (or sake)
- Get 1 dash Salt and pepper
- Get 1 Dried basil, panko
- Prepare 1 to 2 packs ● Natto with the attached sauce (optional)
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
This Potato Gratin is my new way of serving delicious potatoes, it is full of flavor and also delicious. This recipe is also incredibly easy to make, especially if you have a mandoline to slice the potatoes. Everyone who tried this dish was amazed and fell in love with the amazing Italian flavors it packs. With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some healthy comfort food. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same deliciously rich.
So that is going to wrap this up for this special food potato gratin with avocado sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
