Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn beef in mixed vegies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Beef in mixed vegies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn Beef in mixed vegies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have corn beef in mixed vegies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef in mixed vegies:
- Take 2 tbsp cooking oil (just enough)
- Get 1 tbsp minced garlic
- Make ready 1 cup cooked & sliced corn beef (see pic)
- Take 1 carrot - sliced
- Get 1 Can button mushroom (see pic)
- Take 1 stalk broccoli
- Prepare 1 chilli - sliced (opt)
- Get 1 tbsp oyster sauce
- Make ready 1 tsp corn flour + 1 tbsp water (mixed)
- Make ready 1/2 yellow onion - chopped (see pic)
- Get 1/2 red onion - chopped (see pic)
- Make ready To taste chicken stock granules
- Get Splash sesame oil
Steps to make Corn Beef in mixed vegies:
- Prepare ingredients. Use high heat cooking this dish.
- Heat oil. Add garlic stir then add corned beef. Stir for a minute before adding sliced carrots. Let set a minute and add chilli if using, mushroom broccoli and chopped onions. Keep stirring for a minute.
- Then add corn flour mixture. Season with oyster sauce. Add chicken stock granules if necessary. Adjust taste accordingly. Avoid over cook vegies. Turn off heat after broccoli lightly change colour. Add splashes of sesame oil and stir before plating. Serve warm.
So that is going to wrap this up with this special food corn beef in mixed vegies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!