Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!

Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sheik's Sweet N' Sour Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Make ready Vegetables
  2. Take 2 cups red peppers, cubed
  3. Get 2 cups sweet onions, cubed
  4. Prepare 2 cups broccoli, deflowered
  5. Prepare Meatballs:
  6. Prepare 1 lbs. Ground Beef (80% lean)
  7. Take 1/2 cup sweet onions, chopped fine
  8. Make ready 1/2 cup Pastene Italian bread crumbs
  9. Take 1/4 cup milk
  10. Get 1 tsp. Worcestershire sauce
  11. Get 1 tsp. sea salt
  12. Take 1/4 tsp. black pepper
  13. Get 1 egg
  14. Take Meatball Sauté
  15. Get 2 tbsp. Olive Oil
  16. Make ready 1 tbsp. Worcestershire sauce
  17. Take Sweet N' Sour Sauce
  18. Prepare 1 cup ketchup
  19. Make ready 3/4 cup cold water
  20. Make ready 1/3 cup vinegar
  21. Prepare 1/2 cup brown sugar
  22. Make ready 1 can pineapple chunks (20 oz.)
  23. Make ready 1/2 tsp. black pepper
  24. Take 1/2 tsp. chilli powder

If you usually use store bought, I really urge you to try homemade just once - I am pretty sure you'll be converted for life! Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this fantastic meal with your family tonight!

Steps to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

Serve half of the meatballs with mashed red potatoes and steamed broccoli. Refrigerate the other half for turkey-stuffed boats later in the week. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Season, to taste, with salt and pepper.

So that is going to wrap this up for this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!