Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken taco bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken taco bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mexican chicken taco bake is something which I have loved my whole life. They are nice and they look fantastic.
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
To get started with this recipe, we must prepare a few components. You can cook mexican chicken taco bake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken taco bake:
- Make ready 2 can cream of chicken n mushroom
- Prepare 1 can rotel original
- Get 1/2 tsp cumin
- Make ready 1/3 tsp chilli powder, garlic powder, onion powder
- Prepare 1 dash salt n pepper
- Get 1/2 cup shredded mozzerella n cheddar
- Take 1 half bag of tortilla chips
- Make ready 3 large chicken breast cut up or sub with 1lb ground beef
- Get 1/2 can corn n1/2 can black beans (optional)
Top with chicken breasts (raw), corn (still frozen is fine), and a drained can of mild green chilies. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Layer with the remaining chicken mixture and tortilla chips. Taco Black Bean and Rice Casserole - a quick and easy Mexican casserole!
Instructions to make Mexican chicken taco bake:
- boil chicken Till fully cooked.dice or substitute with one pound ground beef
- preheat oven 350
- mix cream of chicken n mushroom cans with rotel
- spray metal round medium sized cake pan with no stick spray
- crush chips n cover bottom of pan with them
- add rotel n cream of soup mixture put on top of chips
- mix chicken with all seasonings..put chicken on top of mixture n press it down into it
- top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat..
- corn n Beans are also good in it
Can make ahead and refrigerate until ready to bake. Ground beef, taco seasoning, black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream, and cheddar cheese. Chicken Taco Casserole is an easy to make chicken, rice, and vegetable casserole with a Mexican flare. Inspired by our basic cheesy chicken and rice casserole, this taco version takes it a step farther! Chicken Taco Casserole has been declared the new favorite casserole recipe in our home!
So that is going to wrap this up for this exceptional food mexican chicken taco bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
