Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken zucchini so low mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Zucchini So Low Mein is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Zucchini So Low Mein is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Take 2 T reduced-sodium soy sauce
  2. Prepare 1 packet natural no-calorie sweetener
  3. Prepare 1 tsp sesame oil
  4. Take 1/2 tsp crushed garlic
  5. Make ready 1/2 tsp onion powder
  6. Get 20 oz spiralized zucchini, 2-3 medium
  7. Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Take 1/4 tsp garlic powder
  9. Take 1 c frozen Asian-style Stir-fry vegetable
  10. Get 1 c bean sprouts
  11. Make ready 1 c mushrooms, quartered
  12. Take 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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