Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & crab alfredo lasagna roll ups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken & crab Alfredo lasagna roll ups is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken & crab Alfredo lasagna roll ups is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Get lasagna noodles
- Get Alfredo sauce
- Get boneless skinless chicken breast diced up fine
- Make ready shredded mozzarella
- Prepare grated Parmesan
- Get diced portobello mushrooms
- Prepare green onion, minced
- Get diced imitation crab meat
- Take salt, pepper, garlic, lemon pepper
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Steps to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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