Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Get 1 large carrot diced
- Prepare 1 large celery stalk diced
- Get 1 onion diced
- Get 4 minced clove garlic
- Take 1 tbsp tomato paste
- Get 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Take 1 cup diced tomato
- Get 1 can cannelini beans
- Get 2 sprig rosemary
- Get 1 bay leaf
- Get Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap this up with this exceptional food tuscan beef stew on mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
