Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ewa-agonyin and its sauce/stew ("mashed bean"). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ewa-Agonyin and its sauce/stew ("mashed bean") is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Make ready 2 cups Brown Bean
- Take Medium size Onion
- Make ready 1 tbsp grounded crayfish
- Prepare Flaked dry fish
- Take 2 cooking spoon palm oil
- Make ready to taste Salt
- Take 8 fresh Habanero pepper
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Steps to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
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