Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy pasta with asparagus and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Pasta with Asparagus and Bacon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Prepare 2 servings Pasta of your choice
  2. Make ready 3 Asparagus
  3. Take 1 packet Shimeji mushrooms
  4. Make ready 150 grams Bacon
  5. Make ready 1 tbsp White flour
  6. Get 100 ml ◎Heavy cream
  7. Take 100 ml ◎Milk
  8. Make ready 1 tbsp ◎Oyster sauce
  9. Take 1 tbsp Spicy brown mustard
  10. Get 1 Olive oil
  11. Make ready 1 Pepper
  12. Make ready 1 for garnish Italian parsley
Instructions to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

So that’s going to wrap it up with this exceptional food creamy pasta with asparagus and bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!