Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavorful pot roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flavorful Pot Roast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flavorful Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.
To get started with this recipe, we have to first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Make ready 1 olive oil
- Prepare 1 lb carrots, peeled and cut into large chunks
- Prepare 2 lb potatoes, peeled and cut into large chunks
- Take 1 onion, peeled and cut into large chunks
- Get 2 stalks celery, cut into large chunks, optional
- Take 1 cup beef broth
- Get 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Make ready 1 tbsp salt
- Prepare 1 tbsp dried thyme
- Make ready 1 tbsp dried rosemary
This is a culinary classic and for good reason! A pot roast is a beef roast that is generally a tougher cut. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice.
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
In a Dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Flavorful Pot Roast On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.
So that’s going to wrap this up for this special food flavorful pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
