Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled rice with bean stew and fried cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled Rice with bean stew and fried cabbage is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Boiled Rice with bean stew and fried cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled rice with bean stew and fried cabbage using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boiled Rice with bean stew and fried cabbage:
- Get 1 half (1 kg) rice
- Take 2 cups yellow beans
- Get carrots
- Prepare 2 onions
- Get 3 tomatoes
- Take 2 Bunches coriander
Steps to make Boiled Rice with bean stew and fried cabbage:
- Wash the rice as the as water boils.
- Add some few drops of oil and salt to taste. And add the rice sir abit and cover with a lid and reduce the the heat.
- As the water dries. Its ready to be served
- Prepare the onions tomatoes,carrots and the coriander
- Stir Fry onions then add the yellow beans and salt and fry them like for 5 min for them to fry them with oil.
- Add the carrots
- Add the tomatoes and stir and cover with a lid with a low heat.
- Add little water to boil for about 5 min. And ready to be served.
- Fry the onions and add the cabbage and stir fry abit for it to be crispy. Add a little of salt. - And ready to be served.
So that is going to wrap it up with this special food boiled rice with bean stew and fried cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!