Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bean stew with millet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bean stew with millet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bean stew with millet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bean stew with millet using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean stew with millet:
- Make ready 1 can black beans
- Get 1 can great northern beans
- Prepare 1 can corn
- Get 2 medium chopped yellow onions
- Take 2 medium carrots, chopped
- Prepare 1 1/2 tbsp minced garlic
- Make ready 21 oz chicken, beef, or vegetable stock
- Make ready 2/3 cup millet
- Take coarse salt
- Get black pepper
- Get ground coriander seed
- Prepare crushed red pepper
- Take ground cumin
- Prepare chili powder
- Take olive oil
Steps to make Bean stew with millet:
- Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
- Add black beans, great northern beans, and corn, gently fold the ingredients together.
- Pour your stock over the mixture.
- Add millet & spices, stir, and cover.
- Let simmer for 30 minutes, or until millet is tender.
So that is going to wrap this up with this exceptional food bean stew with millet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
