Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage, bean and potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage, bean and potato stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage, bean and potato stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, bean and potato stew:
- Get 300 g sausages
- Get Enough potatoes
- Take Tin cannellini beans
- Get 50 g Carrots celery and onions chopped - about (see tip)
- Make ready 1.5 litres hot stock
- Prepare Tablespoon passata sauce homemade or shop bought (see recipe)
- Prepare 2 bay leaves
- Prepare Salt and pepper to taste
Steps to make Sausage, bean and potato stew:
- Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour
- Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins.
- Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread
So that is going to wrap this up with this special food sausage, bean and potato stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
