Chicken stew with bean paste
Chicken stew with bean paste

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stew with bean paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken stew with bean paste is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken stew with bean paste is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stew with bean paste using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with bean paste:
  1. Prepare Bean paste
  2. Prepare Coriander stem
  3. Make ready Garlic
  4. Prepare Red onion
  5. Take Ginger
  6. Prepare Chili (optional)
  7. Make ready Big chili as garnished
  8. Get Chicken
  9. Take Rice wine
  10. Get Salt
  11. Make ready Sweet soy sauce
Instructions to make Chicken stew with bean paste:
  1. Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside
  2. Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished.
  3. Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking

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