Pink velvet strawberry cake
Pink velvet strawberry cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink velvet strawberry cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pink velvet strawberry cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pink velvet strawberry cake is something which I have loved my whole life. They’re fine and they look wonderful.

Pink velvet cake is fluffy, moist and has a velvety crumb that melts in your mouth. Learn how to make a homemade pink velvet cake covered in a thick layer. Pink Velvet is nothing more than a name here. I just thought it would be a fun play on red velvet cake.

To begin with this recipe, we must prepare a few ingredients. You can have pink velvet strawberry cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pink velvet strawberry cake:
  1. Prepare 300 g (21/3 cup) flour
  2. Make ready 300 g (21/3 cup) sugar
  3. Prepare 225 ml oil
  4. Take 1 tsp bicarbonate of soda
  5. Make ready 1 tsp white vinegar
  6. Prepare 1 tsp strawberry extract
  7. Get 2 eggs
  8. Prepare 225 ml buttermilk
  9. Make ready Pink food colouring to taste (mekang food colour is recommended)

Soft, moist, easy pink velvet cake recipe from scratch with strawberry frosting, requiring simple ingredients. Perfect for Valentine's Day or birthdays. I am sure ALL of you know about a red velvet cake but feast your eyes on this PINK velvet cake now! Pink velvet cake is a vanilla-flavored cake.

Steps to make Pink velvet strawberry cake:
  1. Grease and flour 2 6" cake pan.
  2. In a large bowl, mix together sugar, oil and eggs. Add food colouring and vinegar to buttermilk.
  3. Add bicarbonate of soda to flour. Add flour mixture to buttermilk mixture alternating with the sugar-egg mixture.
  4. Mix till combined. Stir in the strawberry flavour. Pour into the greased cake pans.
  5. Bake for 30minutes or till toothpick inserted in the centre of the cake comes out clean.
  6. Invert cake onto a plate or board and invert onto a cooling rack.

I am sure ALL of you know about a red velvet cake but feast your eyes on this PINK velvet cake now! Pink velvet cake is a vanilla-flavored cake. The pink color comes from just a touch of pink food coloring although you could use natural colorings like strawberry or raspberry emulsion to get that pretty pink color without any artificial colors. Technically the pink velvet ones aren't really pink velvet. But along with vanilla extract, I added a drop of chocolate extract for a bit of cocoa flavor.

So that’s going to wrap this up for this special food pink velvet strawberry cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!