Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chicken & Mushroom Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Chicken & Mushroom Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Take 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Prepare 8 oz baby portobello mushrooms - sliced
- Take 1 can cream of mushroom soup
- Make ready 1/3 cup chicken broth
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Get 8 oz block of cream cheese - cut into 8 cubes
- Prepare to taste salt and pepper
Steps to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
So that’s going to wrap it up with this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!