Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy 5 minute avocado gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy 5 Minute Avocado Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy 5 Minute Avocado Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy 5 Minute Avocado Gratin:
- Prepare 1 Avocado
- Prepare 1/2 ★Canned tuna (packed in water)
- Make ready 1 tbsp ★Mayonnaise
- Prepare 1 ★Salt
- Get 1 ★Lemon juice
- Get 1 Easy melting cheese
Instructions to make Easy 5 Minute Avocado Gratin:
- Cut the avocado vertically around the pit.
- Hold both sides of the avocado and twist to break into 2 halves.
- Stick the base of the knife blade into the pit.
- Hold the avocado and swivel the knife 90 degrees to remove the pit.
- Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
- Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
- Place the avocado meat from Step 6 into the avocado skin.
- Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
- It's done When you're done eating, throw away the skin. That's the only cleanup.
- You can also easily and deliciously make this in ramekins as well.
So that is going to wrap it up with this exceptional food easy 5 minute avocado gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!