Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn to make this amazing Caprese Chicken from Delish.com! You will see Caprese Chicken without breading a lot of the time, and that's great too. However we've been perfecting our breaded chicken recipe A classic Caprese Salad contains tomatoes, mozzarella cheese, and basil, and is one of my go to keto appetizers.
Caprese Chicken (Italian/Keto) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Caprese Chicken (Italian/Keto) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Get 2 Chicken Breasts
- Take 1 Brick Fresh Mozzarella
- Make ready 4 Medium Tomatoes
- Get Flavor
- Prepare to taste Basil
- Take to taste Olive Oil
- Take to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic
- Make ready to taste Parmesan Cheese
- Take to taste Balsamic Reduction
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Soft mozzarella, ripe tomatoes, and fresh basil—yes please!
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Snacking on Keto seems to be another rather large problem. Here is my video for easy vegetarian keto snacks that can be whipped up in a matter of minutes. The first one I have is a refreshing Caprese Salad. Perfect if you love Italian cuisine.
So that’s going to wrap it up for this special food caprese chicken (italian/keto) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
