Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken bruschetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Transfer chicken from marinade onto grill surface and discard marinade. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Chicken Bruschetta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Bruschetta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bruschetta:
- Make ready 1 boneless chicken breast
- Make ready 1 large tomato
- Get 1/2 onion
- Get 100 grams basil
- Prepare 1 head italian parsley
- Take 1 tbsp virgin olive oil
- Take 1 dash salt
- Take 1 dash pepper
- Take 1 tbsp balsamic vinaigrette
- Make ready 1 loaf french baguette
- Prepare 1 goat cheese (feta)
Spoon the bruschetta over the chicken. Cover the chicken just long enough for the cheese to melt. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish.
Instructions to make Chicken Bruschetta:
- Preheat skillet over medium heat settings with a little oil
- Dice tomatos
- Dice onion
- Chop a few leaves of parsley and a few of basil (to taste)
- Dice (or crumble) a unit (small block) of goat cheese
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
- Season to taste with a bit of salt and pepper.
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
- Evenly distribute the bruschetta mix onto each slice of baguette bread.
Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Season them with salt and pepper and grill them up…(or you can saute them if that's easier.) Then serve them with a nice green salad… What is Bruschetta Chicken? Bruschetta in Italian is actually an antipasto consisting of grilling bread, rubbing it with garlic and topped with olive oil and salt.
So that is going to wrap this up with this special food chicken bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
