Salisbury Steak
Salisbury Steak

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. CBS News Remove the meat from the pan and transfer to a plate.

Salisbury Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lb potatoes, mashed
  2. Take 1 lb broccoli, steamed
  3. Get Patties
  4. Make ready 2 lb lean ground beef
  5. Make ready 1/4 cup milk
  6. Make ready 1/2 cup breadcrumbs
  7. Prepare 1 packages dry onion soup mix
  8. Take Gravy
  9. Get 1 can low sodium cream of mushroom soup
  10. Get 1 can golden mushroom soup
  11. Get 1 packages low sodium brown gravy mix
  12. Take 3/4 cup beef broth
  13. Take 8 oz sliced white mushrooms, washed

Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!

Instructions to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

So that’s going to wrap this up for this special food salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!