Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mac and cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac and Cheese Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mac and Cheese Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese Soup:
- Take 3 Boxes Mac and Cheese
- Prepare 6-8 Cups Water
- Prepare 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Take 2 tsps. Salt
- Prepare 2 tsps. Garlic Powder
- Prepare 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Prepare 2 Cans Chicken, reserve juice
- Get 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that is going to wrap it up for this exceptional food mac and cheese soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
