No bake Vegan Carrot cake with cashew cream frosting
No bake Vegan Carrot cake with cashew cream frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake vegan carrot cake with cashew cream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No bake Vegan Carrot cake with cashew cream frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No bake Vegan Carrot cake with cashew cream frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no bake vegan carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No bake Vegan Carrot cake with cashew cream frosting:
  1. Prepare To make Carrot cake
  2. Get 3/4 cup Carrot grated
  3. Prepare 1/2 cup dry coconut scrapping
  4. Make ready 1 inch Cinnamon small piece
  5. Prepare 1 tablespoon Dates syrup
  6. Make ready 1/4 cup Badam
  7. Take 1/8 cup Walnut
  8. Make ready 1/4 cup pista
  9. Get 1/4 cup cashews
  10. Take 1/4 cup dry grapes
  11. Take 1 teaspoon vanilla essence
  12. Get Cashew cream frosting
  13. Make ready 1/4 cup cashews
  14. Get 1/4 glass thick coconut milk
  15. Make ready 1/2 tablespoon coconut oil
  16. Get 1/2 teaspoon vanilla essence
  17. Take 1/2 tablespoon honey
Instructions to make No bake Vegan Carrot cake with cashew cream frosting:
  1. In a blender take all the ingredients below carrot cake and blend well
  2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours
  3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour
  4. And after half an hour blend everything mentioned for cream frosting
  5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours
  6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like

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