Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and egg in bacon cup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus And Egg In Bacon Cup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Prepare 8 strip bacon
- Prepare 2 cups tender asparagus
- Make ready 4 eggs
- Take 4 sun dried tomato
- Make ready Pasta
- Get 1 can wild mushroom soup
- Get 1 can hot water
Steps to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that is going to wrap it up for this exceptional food asparagus and egg in bacon cup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
