White rice with bean stew
White rice with bean stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice with bean stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice with bean stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White rice with bean stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

This rice and bean stew is one of my favorite ONE POT dishes. Throw everything in and let it simmer. I always make enough to last a few days. Alison Roman's Spicy White Bean Stew

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white rice with bean stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White rice with bean stew:
  1. Make ready 2 cups rice
  2. Take 1/2 cup Beans
  3. Make ready Meat
  4. Take 3 Scotch bonnet
  5. Prepare 1 big size Onion
  6. Make ready 2 Red Pepper
  7. Take 3 big Tomatoes
  8. Get Vegetable oil
  9. Take Salt
  10. Prepare Seasoning
  11. Prepare 2 pcs Bay leaves
  12. Make ready 2 pcs Star anise
  13. Prepare 3 small pcs of Cinnamon
  14. Get 3 pcs Cardamom

Adding rice is a smart move to. Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and Made similar to red beans and rice, but with much less liquid, resulting in a much thicker, almost stew-like bean dish. If you prefer a thinner bean gravy. We only recommend products and services we wholeheartedly endorse.

Steps to make White rice with bean stew:
  1. Put the cooking pot on a stove, pour water and let it boil. Wash the spices (bay leaves, cinnamon, star anise, cardamom), add to the boiling water and then wash the rice add to the pot, add salt, cover and let it cook till soft, wash and strain in a colander. Then bring back the rice to the pot and let it simmer for few minutes.
  2. In another pot, add water and washed bean, sliced onions and let it cook till soft. Keep it in a separate bowl
  3. Wash the meat, put in a pot with water, sliced onions, spices, seasoning, salt and let it cook till soft.
  4. Get a frying pan or pot, put oil and sliced onions and let it fry till soft, add grated tomatoes, red pepper and scotch bonnet and fry for 5 mins.
  5. Add the cooked beans and meat and continue frying. Add desired quantity of seasoning, spices and salt to taste.
  6. Serve the rice with the bean stew

If you prefer a thinner bean gravy. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase Serve over warm brown rice. Delicious served with stewed lamb meat, or chicken chunks. Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.

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