Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mkate wa tandoori with coconut bean stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mkate wa tandoori also known as naan bread is a Swahili breakfast snack. Two of these can make you full for the whole day. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom. Weka tandoori yako koroga na upete vizuri weka upande unaeza kutia rangi nyekundu kdg.
Mkate wa tandoori with coconut bean stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mkate wa tandoori with coconut bean stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mkate wa tandoori with coconut bean stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mkate wa tandoori with coconut bean stew:
- Prepare 500 g all purpose flour
- Make ready 2 Tbs margarine
- Make ready 1 Tbs yeast
- Take 2 Tbs sugar(you can use 1tbs if you like less sugar)
- Make ready 1 Egg
- Make ready Pinch salt
- Take 1 cup mik(may not use all)
The marinade should be thick and creamy. Makate Mimina / Mkate Wa Kumimina. Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The Food Desert Project: Tanzanian Coconut Beans.
Instructions to make Mkate wa tandoori with coconut bean stew:
- Mix all your dry ingredients then rub in the margarine. You can also use butter
- Break the egg into the dry ingredients and mix well
- Add milk gradually as you mix everything. Knead the dough until its non sticky. Cover and let it rest for 30 minutes
- Divide the dough into small pieces. Roll out this.point is to achieve round shapes the size of a DVD disc. You can use a saucer to shape.
- Heat a heavy non stick pan and place your rolled out dough. Let it cook, once the bottom is cooked turn and let the other side cook. No oil is used
- Enjoy your mkate wa tandoori with stew of your choice. I enjoyed mine with coconut bean stew
Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The Food Desert Project: Tanzanian Coconut Beans. Most often, when surfing the web for ideas, I suddenly find myself in an entirely different hemisphere. Tandoori chicken made in one pan with a savory spiced yellow coconut rice. This global flavored recipe is perfect for meal prepping or weeknight dinner!
So that’s going to wrap it up for this special food mkate wa tandoori with coconut bean stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
