My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mushroom & asparagus cooked in garlic butter with bacon bits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Prepare 300 g Mushrooms
  2. Get 10 Asparagus
  3. Take 6 Sices Back bacon
  4. Take 2 Tbls Butter
  5. Prepare 1 tbls Balsamic vinegar
Steps to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
  2. Take the middlle bit out of the mushrooms
  3. Cut the bacon into 1 inch pieces
  4. Grease a frying pan ready for the bacon and fry until crispy
  5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
  6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
  7. Bacon should be brown and crisp
  8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
  9. Serve warm or cold

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