Dublin Coddle
Dublin Coddle

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dublin coddle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dublin Coddle is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dublin Coddle is something that I have loved my whole life.

A coddle is a traditional Irish dish usually associated with Dublin and also as Dublin coddle. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven.

To get started with this particular recipe, we have to prepare a few components. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dublin Coddle:
  1. Prepare 2 large onions,sliced thick
  2. Make ready 3 large carrots, diced large (cut them into about 3 pieces)
  3. Take 5 potatoes, quartered (leave the smaller ones whole)
  4. Take 6 sausages (pork or beef..your choice)
  5. Take 1/2 lb bacon
  6. Prepare salt and black pepper
  7. Take Fresh parsley
  8. Take 1 bottle, Guinness Beer (or beef broth)
  9. Take 3 garlic cloves, smashed

Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew, perfect for St. Patrick's Day or any cold, rainy weeknight. Confession time: even though I'm predominantly Irish (and I have the DNA results to prove it!), I cannot cook corned beef and cabbage to save my life. Coddle because it's cooked low and sloooooowly.

Steps to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

Essentially Dublin Coddle is an Irish, one-pot collaboration of bacon, pork sausage, potatoes and onions. The simple basic pantry and fridge ingredients are layered in a large heavy pot and slowly cooked in the oven until perfection. Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot.

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