Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, udon noodle with choy sum and black pepper ham in milk soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. See recipes for Udon noodles in miso soup too..

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Take 1 cup milk
  2. Make ready 1 tbsp fine dice garlic and shalot
  3. Make ready 1 tbsp oil
  4. Take 3 slice already baked black pepper ham
  5. Make ready 2 tsp baked black pepper sauce
  6. Prepare 500 ml stock
  7. Take 150 grams udon
  8. Get 1 bunch choy sum or chinese brocoli
  9. Take BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Make ready 3 tbsp store bought black pepper sauce or diy black pepper sauce
  11. Make ready 1 tbsp water
  12. Get 8 slice black pepper flavour ham

Top with hard boiled egg, green onions and black pepper. They are Japanese-style wheat noodles with a very neutral flavor. They come hydrated in shelf-stable packages like the ones used in this chicken udon recipe, fresh in the refrigerator section, or thinner dried noodles. The dried noodles have a little more dense texture.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
  7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

Stir-Fry Thai Noodles with Chicken Meatballs Aidells. pineapple chunks in juice, salt, peanut oil, water, red bell. Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat.

So that is going to wrap it up with this exceptional food udon noodle with choy sum and black pepper ham in milk soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!