Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chipotle caldo de mariscos("7seas soup"). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chipotle Caldo De Mariscos("7seas soup") is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chipotle Caldo De Mariscos("7seas soup") is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
- Prepare diced potatoes
- Make ready diced zucchini
- Prepare diced chayotemexican squash
- Take diced carrots
- Get diced cilantro
- Get finely diced jalapeño
- Take white onion diced
- Prepare garlic finely diced
- Make ready water
- Prepare cooking oil
- Prepare seasonings
- Get garlic salt
- Prepare old bay seasoning
- Get chicken bullion
- Make ready oregano
- Get ground cumin
- Make ready salt
- Take Chipotle paste
- Prepare seafood
- Prepare tilapia fillet or fish of choice
- Take Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
- Get large shrimp with head on
Steps to make Chipotle Caldo De Mariscos("7seas soup"):
- Start by dicing all your vehhies and set aside
- Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
- Wash all your Mariscos seafood mix set aside
- In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
- In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
- Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
- Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy
So that’s going to wrap this up with this special food chipotle caldo de mariscos("7seas soup") recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
