Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot bean stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot bean stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot bean stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beetroot bean stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot bean stew:
- Get 1 cup beans
- Get to taste Salt
- Take 4 tbspns cooking oil
- Get 1 onion
- Take 2 large tomatoes
- Take Bunch corriander
- Make ready 1 grated beetroot
- Take 1 grated carrot
- Take 1 tspn crushed garlic and ginger
- Prepare 1 tspn garam masala
- Take 1 tspn paprika
- Take 1 tspn turmeric spice
- Make ready 2 tspns vinegar
Instructions to make Beetroot bean stew:
- Wash, soak then boil the beans to be tender
- In a separate pan, add the chopped onions,crushed garlic and ginger to cooking oil and saute to golden brown
- Add the chopped tomatoes, garam masala, turmeric spice,paprika,salt and simmer them
- Add the grated beetroot, carrots and vinegar simmer for five minutes
- Add the previously boiled beans
- On medium low heat cover and simmer till it forms a thick soup
- Serve with rice/chapati once ready
So that is going to wrap it up with this special food beetroot bean stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
