Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bean stew with buttered cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bean Stew with buttered cabbage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bean Stew with buttered cabbage is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bean stew with buttered cabbage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bean Stew with buttered cabbage:
- Take 500 g yellow beans
- Take 1/4 kg beef
- Take 1 clove garlic
- Take 1 bulb ginger
- Make ready 2 large tomatoes
- Make ready 1 /8 tsp cinnamon
- Make ready 2 medium onions
- Take 2 tbs sunflower oil
- Make ready to taste Salt
Instructions to make Bean Stew with buttered cabbage:
- Pre - the beans on pressure cooker or if not overnight
- Drain the beans and set aside
- Fry the beef in oil and add chopped onions
- Add the tomatoes and the spices and cook for 10mins.
- Add the beans and cook for another 5mins
- Add just a little and let simmer for 5mins
- Serve with buttered cabbage wih rice or chapati.
- Bon appetite
So that is going to wrap this up with this special food bean stew with buttered cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
