Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean stew #authormarathon#4weekschallenge#. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bean Stew #authormarathon#4weekschallenge# is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bean Stew #authormarathon#4weekschallenge# is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bean stew #authormarathon#4weekschallenge# using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Stew #authormarathon#4weekschallenge#:
- Prepare Boiled beans, with it's broth
- Prepare 3 large onions
- Get 4 large tomatoes
- Prepare 1 tbsp Garlic paste
- Make ready Cooking oil
- Make ready 1 tbsp Royco
Instructions to make Bean Stew #authormarathon#4weekschallenge#:
- Boil your beans and keep the broth to make soup with it.
- Fry your onions till soft and brown. Add garlic and fry for 3 minutes. Add the tomatoes and cook well till soft.
- When the tomatoes are done, mix the Royco with some little water and add to the tomatoes. Cook for 3 to 5 minutes then add the beans and the broth. Cook for 10 to 15 minutes. Remove from fire and simmer for 10 minutes.
- The beans are ready to be served with chapati, Ugali, rice or spaghetti. Enjoy.
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