Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
Mac and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mac and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Get 14 oz dry elbow macaroni
- Get 1/4 tsp salt
- Get 4 tbsp butter
- Take 3 1/2 tbsp flour
- Prepare 2 1/3 cups milk
- Get 1/2 tsp dry mustard
- Make ready 1/4 tsp garlic powder
- Prepare 6 oz cream cheese
- Take 8 oz graded velveeta cheese
- Make ready 8 oz graded mozzarella cheese
Learn how to make the best stovetop mac and cheese in this recipe video! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese!
Instructions to make Mac and Cheese:
- Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
- In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
- While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
- Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!
Super simple, super easy and super quick. This is your classic mac and cheese - there are no surprises here and there's no fuss at all. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need.
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