No-Bake Carrot Cake
No-Bake Carrot Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. No-Bake Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:
  1. Prepare Cake
  2. Make ready shredded/grated carrots
  3. Make ready all-purpose flour sifted
  4. Get baking soda
  5. Get eggs beaten
  6. Get oil
  7. Make ready melted butter
  8. Prepare brown sugar
  9. Take nutmeg
  10. Make ready all spice
  11. Make ready vanilla extract
  12. Get cinnamon
  13. Make ready chopped walnuts
  14. Take plain yogurt
  15. Take Frosting
  16. Take cream cheese softened
  17. Take confectioner's sugar
  18. Make ready lemon/calamansi juice
  19. Take plain yogurt
  20. Prepare vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap this up for this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!