Slow Cooked Maple Porter Stew
Slow Cooked Maple Porter Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked maple porter stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I love to make stew in the slow cooker. It is simple to throw it all together and walk away, letting the crock pot do all the work. The meat is super tender and the veggies are soft.

Slow Cooked Maple Porter Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooked Maple Porter Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Maple Porter Stew:
  1. Take 1 lb Stewing beef
  2. Prepare 0.5 onion
  3. Take 4 stalks celery
  4. Take 2 carrots
  5. Make ready 2 big potatoes
  6. Make ready 2 cups beef broth
  7. Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
  8. Get 2 cloves garlic
  9. Get 3 tbsp tomato paste
  10. Prepare 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
  11. Make ready 0.5 tbsp basil
  12. Make ready 1 tbsp salt
  13. Get 1 tsp paprika
  14. Make ready 2 tbsp olive oil
  15. Prepare 1 cup flour

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce.

Steps to make Slow Cooked Maple Porter Stew:
  1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
  2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
  3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
  4. Dice remaining vegetables and add to crock pot.
  5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED. Well now, I've finally found a crock pot/slow cooker here in Thailand. Thanks for posting a slow cooker dumpling recipe….the local Thai food here is great, but a "home cooked Canuck stew" with dumplings, never leaves you… Season beef. Brown meat well on all sides. Do not over crowd; you may have to do this in two batches.

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