Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish salmon gratin in oven. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish Salmon Gratin in oven is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swedish Salmon Gratin in oven is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Get Salmon slices 500gm
  2. Make ready Potatoes slices 1.5kg
  3. Prepare 500 gm Edamame beans
  4. Get 300 gm Roasted onions
  5. Make ready 1.5 liter Cream or oat milk
  6. Take 500 gm Mozzarella cheese (slices)
  7. Prepare 5 pcs Eggs
  8. Take 200 gm Fresh Dill (chopped)
Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200Ā° 40min.
  7. Tips: served with green peas and red onion pickles.

So that’s going to wrap it up with this exceptional food swedish salmon gratin in oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!