Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chipotle caldo de mariscos("7seas soup"). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Caldo De Mariscos("7seas soup") is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chipotle Caldo De Mariscos("7seas soup") is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Make ready 4 diced potatoes
  2. Prepare 2 diced zucchini
  3. Take 2 diced chayotemexican squash
  4. Prepare 1 cup diced carrots
  5. Make ready 1/2 bunch diced cilantro
  6. Take 1/2 finely diced jalapeño
  7. Get 1/2 white onion diced
  8. Take 3 clove garlic finely diced
  9. Get 6 cup water
  10. Prepare 1 tbsp cooking oil
  11. Take seasonings
  12. Make ready 1 garlic salt
  13. Make ready 1 old bay seasoning
  14. Prepare 1 chicken bullion
  15. Take 1 oregano
  16. Prepare 1 ground cumin
  17. Take 1 salt
  18. Prepare 3 tbsp Chipotle paste
  19. Take seafood
  20. Make ready 1 tilapia fillet or fish of choice
  21. Take 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Get 8 large shrimp with head on
Steps to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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