Chicken thighs w/ rice
Chicken thighs w/ rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken thighs w/ rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken thighs w/ rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken thighs w/ rice is something that I have loved my entire life. They are fine and they look fantastic.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way.

To get started with this recipe, we have to prepare a few components. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs w/ rice:
  1. Take 5 chicken thighs
  2. Make ready 2 medium potatos
  3. Prepare 1 medium zucchini
  4. Take 1 can mushrooms
  5. Prepare 2 cup rice
  6. Prepare 12 oz crushed tomatos(or left over marinara)
  7. Take 1/4 tsp garlic powder
  8. Get 1/4 tsp onion powder
  9. Get 1/4 tsp ground black pepper
  10. Prepare 2 tbsp vegetable oil
  11. Take 1/2 chicken stock
  12. Take 3/4 cup mozzarella cheese

Return chicken to rice mixture, skin-side up. Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce. What to serve on the side?

Instructions to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Make dinner extra fabulous by serving these Garlic Chicken Thighs with this addictive Curried Basmati Rice or Mushroom Rice! Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and sandwiches. We'll admit it: Chicken thighs trump chicken breasts any day of the week.

So that is going to wrap it up with this exceptional food chicken thighs w/ rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!