Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grandma's Pot Roast is something which I’ve loved my whole life.
Grandmas' Pot Roast Recipe is made in a dutch oven, cooked low and slow in the oven. This is a more traditional way to make pot roast since back in the day there weren't such a thing as slow cookers or crock pots! Not to say that we don't love a good slow cooker pot roast recipe - because we sure do..
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Take 1 yellow onion; sliced
- Get to taste garlic salt
- Prepare to taste ground pepper
- Get 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Make ready to taste salt
- Get 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Add the prepped vegetables around the roast and turn off heat. Cover the pot and place in the oven. This easy pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table.
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
That leaves a lot more time for dancing! Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to make. Get the SLOW COOKER version of the recipe here. When roast has been seared on all sides, press Cancel and remove roast from the Instant Pot. Place on a plate and set aside.
So that is going to wrap it up for this special food grandma's pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
