Bruschetta with Goat Cheese and Tomatoes
Bruschetta with Goat Cheese and Tomatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta with goat cheese and tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bruschetta with Goat Cheese and Tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bruschetta with Goat Cheese and Tomatoes is something which I’ve loved my whole life.

Rub halved garlic clove over the toasted side to infuse bread with flavor. Spread with goat cheese to taste. Spoon tomato mixture on top of the bread and serve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
  1. Get 12 slice 1/2 inch thick French Baguette
  2. Prepare 2 tbsp Olive Oil
  3. Prepare 2 large Garlic Cloves, halved
  4. Get 6 Roma Tomatoes, seeded and chopped
  5. Take 1 tsp Fresh Lemon Juice
  6. Take 4 oz Soft Goat Cheese
  7. Get 3 tbsp Fresh Basil, chopped
  8. Prepare 1 Sea or Kosher Salt
  9. Get 1 Ground Black Pepper

Each toasted piece of bread had goat cheese spread on the top before scooping the bruschetta mixture on it. It may sound a bit strange, but between the combination of the creamy, tangy cheese and the refreshing tomatoes, their bruschetta was absolutely addicting. Directions: Crush garlic cloves into olive oil and set aside. Dice tomatoes and place in medium sized bowl.

Steps to make Bruschetta with Goat Cheese and Tomatoes:
  1. Preheat oven to 325°F.
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

Tear or cut up basil and add to tomatoes in bowl. The drizzle with garlic olive oil and balsamic vinegar. Add cherry tomatoes to a bowl along with olive oil and salt. Spread tomatoes out on a baking sheet. Toast the bread. (i used a panini press, but you could toast on the grill or stove) In a small food processor add goat cheese and garlic powder.

So that’s going to wrap this up for this exceptional food bruschetta with goat cheese and tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!